Chardonnay, Robert Mondavi, CA

Crisp, light with tropical fruit and citrus flavor

Chardonnay, Clos du Bois, Sonoma, CA

Intense apple, ripe pear and sweet lemon drop scents; complemented by toast oak, and spice

Chardonnay, Kendall Jackson, CA

Elegant and tropical with hits of lemon and other citrus fruits

Chardonnay, Santa Rita 120, Chile, South America

Ripe characters‏ of peach and rock melon

Pinot Gris, King Estate, Oregon half-bottle

Hint tropical fruit, tangerine, floral perfume, and magnolia blossoms

Pinot Grigio, Cavit, Venezie, Italy

Vibrant citrus and apricot nose; light and crisp with good acidity

Sauvignon Blanc, Kendall Jackson, CA

Medium bodied;‏ bright citrus and melon flavors

Riesling, Chateau St. Michelle, Washington

Classic Washington state Riesling character of juice peach, ripe pear, melon, with subtle mineral notes

White Blend, Menage a Trois, Folie a Deux, CA

A California blend of Chardonnay, Moscato, and Chenin Blanc

Pinot Noir, Cono Sur, Chile

Rich in fruit aromas of plum and blackberry, mingle in with chocolate and mocha

Merlot, Columbia Crest, Washington

Bursting with luscious fruit, creamy and smooth, this medium bodied

Merlot, Santa Rita 120, Chile, South America

Ripe and appealing with red berry and cherry fruit flavors along with a hint of mint

Merlot, Francis Coppola, Blue Diamond Series, Napa, CA half-bottle

Big, scrumptious fruity wine with a subtle smokiness and hints of leather

Cabernet Sauvignon, Hogue, Columbia Valley, WA

Opulent bouquet of black cherries and chocolate

Shiraz, Rosemount Estate, Australia

Dark berry fruit and spice-ripe cassis flavors, soft tannins give away to a pleasing finish

Crispy Shrimp Toast

Handmade shu-mai dumpling stuffed with chicken, shrimp, and vegetables; topped with crabmeat; steamed to perfection and served with light soy.

Shu-Mai Dumpling

Handmade shu-mai dumpling stuffed with chicken, shrimp, and vegetables; topped with crabmeat; steamed to perfection and served with light soy.

Crispy Tofu

Served with sweet and chili dipping sauce.

Crispy Spring Rolls

Stuffed with‏ shrimp, crabmeat, pork, and vegetables.

Vegetarian Crispy Spring Rolls

Stuffed with carrot, mushroom, onion, and vermicelli.

Garden Rolls (Soft Rice Paper Rolls)

Rice paper roll filled with shrimp, pork, vermicelli, and vegetables; served with peanut sauce.

Vegetarian Garden Rolls

Stuffed with‏ tofu salad, cilantro, and vermicelli; served with peanut sauce.

Grilled Chicken Satay

Marinated chicken on skewer, grilled and served with homemade peanut sauce.

Grilled Lemon Grass Beef on Skewer

Flank steak marinated with lemon grass and herbs; grilled to perfection.

Chicken and Veggie Potstickers

Steamed or friend chicken and veggie dumplings; served with light soy ginger sauce

Saigon Super Combo Platter

Combination of spring roll, garden roll, lemon grass beef, and chicken satay.

House Salad

Spicy Calamari Salad

Spicy calamari mixed with shredded cabbage, celery, onion, and basil leaves.

Papaya Salad with Grilled Beef

Julienne green papaya mixed with mint and basil leaves topped with grilled beef.

Papaya Salad with Shrimp and Chicken

Julienne green papaya mixed with mint and basil leaves topped with shrimp and chicken

Veggie Papaya Salad-the Buddha Style

Julienne green mixed with mint and basil leaves in special soy/sesame sauce

Crispy Spring Roll with Vermicelli

Grilled Hanoi Pork with Vermicelli

Grilled Pork and Crispy Spring Roll with Vermicelli

Lemon Grass Beef Sautéed with Onion and Scallion

Lemon Grass Chicken Sautéed with Onion and Scallion

Grilled Lemon Chicken with Vermicelli

Grilled Lemon Grass Beef with Vermicelli

Grilled Shrimp with Vermicelli

Hanoi Beef Noodle Soup-Pho

Hanoi beef noodle soup is by far the most famous vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It’s served with assorted toppings, bean sprout, lime, and basil leaves. Saigon saigon proudly uses only fresh rice noodles; never pre-dried or preserved.

Hanoi Chicken Noodle Soup

Hanoi Veggie Noodle Soup

Yellow Noodle Soup with Shrimp and BBQ Pork

Saigon Pad Noodles

Fresh rice noodle stir-fried in high heat with shrimp and chicken, bean sprout, scallion, onion, egg, and crushed peanut.

Saigon Seafood Noodle

Combination of shrimp, scallop, and calamari stir-fried with fresh vegetables, and our delicious soft egg noodle in light brown sauce.

Buddha's Soft Noodles Delight

Stir-fried vegetables and tofu in light brown sauce.

Saigon Pacific Noodle

Flat yellow noodle sautéed with large tiger shrimp, bean sprout and scallion.

Barbeque Pork Fried Rice

BBQ pork stir-fried with peas, carrot, bean sprout, egg, and rice.

Spicy Seafood Fried Rice

Combination of shrimp, scallop, and calamari.

Grill Chicken

Chicken marinated w lemon peel and lemon grass and herb, grilled to perfection.

Grilled Hanoi Pork

Tenderloin pork strips marinated in northern vietnamese style, grilled to perfection.

Grilled Beef

Sliced flank beef marinated with lemon grass herb, grilled to perfection.

Grilled Shrimp

Marinated large gulf shrimp on skewer, grilled to perfection.

Ginger Salmon

Fresh atlantic salmon filet sautéed with country-style ginger sauce.

Ginger Lemon Grass Chicken

Chicken sautéed with country ginger and lemon grass sauce.

Ginger Tofu

Tofu sautéed with country-style ginger sauce with onion and scallion.

Ginger Lemon Grass Shrimp

Large gulf shrimp sautéed in light ginger-sauce with onion and scallion.

Chicken with Mixed Vegetable

Chicken with mixed vegetables in light brown sauce.

Large Shrimp with Veget== Lunch Boxes

Grill Chicken

Chicken marinated w lemon peel and lemon grass and herb, grilled to perfection.

Grilled Hanoi Pork

Tenderloin pork‏ strips marinated in northern vietnamese style, grilled to perfection.

Grilled Beef

Sliced flank beef marinated with lemon grass herb, grilled to perfection.

Grilled Shrimp

Marinated large gulf shrimp on skewer, grilled to perfection.

Ginger Salmon

Fresh atlantic salmon filet sautéed with country-style ginger sauce.

Ginger Lemon Grass Chicken

Chicken sautéed with country ginger and lemon grass sauce.

Ginger Tofu

Tofu sautéed with country-style ginger sauce with onion and scallion.

Ginger Lemon Grass Shrimp

Large gulf shrimp sautéed in light ginger-sauce with onion and scallion.

Chicken with Mixed Vegetable

Chicken with mixed vegetables in light brown sauce.

Large Shrimp with Vegetable

Shrimp able shrimp sautéed with mixed vegetables and tofu in light brown sauce.

Beef with Mixed Vegetable

Flank steak sautéed with mixed vegetables and tofu in light sauce.

Stir-Fried Mixed Vegetable

Stir-fried mixed‏ vegetables and tofu in light brown sauce brown.

Chicken Penang

Chicken sautéed in spicy red curry sauce with basil leaves and kraffir lime leaves.

Shrimp Penang

Large gulf shrimp sautéed in spicy red curry with basil leaves and kraffir lime leaves.

Beef Penang

Beef sautéed in spicy red curry sauce with basil leaves and kraffir lime leaves.

Veggie Penang

Tofu and assorted vegetables sautéed in spicy red curry basil leaves and kraffir lime leaves.

Curry Shrimp

Large shrimp sautéed in spicy yellow curry sauce with onion and scallion

Curry Tofu

Tofu sautéed‏ in spicy yellow curry sauce with onion and scallion

Curry Chicken

Chicken sautéed in spicy yellow curry sauce with onion and scallion

Curry Mixed Vegetables

Tofu and mixed vegetables sautéed in spicy yellow curry sauce with onion and scallion

Imperial Rice

This popular dish is commonly found on the streets of saigon. Try this rice combination topped with grilled lemon grass pork, crispy shrimp roll, golden shrimp cake wrapped in tofu rice paper, and saigon sausage; served with jasmine rice, pickled radish, and spicy kim-chi. ​

“Atkins Friendly” Lettuce Wraps

Create your own lettuce wraps!!! With a choice of grilled satay chicken or lemon grass beef. Served with vermicelli, cucumber, carrot, bean sprout, and lettuce leaves. Dipping sauce accompanied on the side.

Penang Curry

You create your own entree with a choice of: chicken, beef, or seafood simmered in spicy red curry sauce with basil leaves and kraffir lime leaves.

Crispy Soft Shell Crabs (Market Availability)

Crispy soft shell crab sautéed in garlic and lemon grass sauce, served on a bed of fresh salad and jasmine rice on the side. Back by popular demand: penang sauce or garlic sauce.

Red Volcano

A great combination: crispy soft shell crab topped with shrimp, scallop, and calamari sautéed in spicy red curry penang sauce. Absolutely a must try!! !

Ginger Jumbo Shrimp

Jumbo gulf shrimp sautéed in light ginger sauce with onion and scallion, served with steamed broccoli and jasmine rice.

Saigon Crispy Calamari

Crispy tempura calamari shaken in hot wok with ginger, garlic, and spice; served on a bed of fresh green salad and jasmine rice on the side.

Ginger Salmon

Filet of fresh atlantic salmon slow-cooked in country-style ginger sauce, served with steamed brocolli and jasmine rice.

Saigon Grill

Fantastic four: grilled beef, chicken, hanoi pork, and shrimp; grilled to perfection served with fresh vegetable, vermicelli, and rice paper is included for you to roll everything up and dip in sauce.

Steam Rice Crepes with Grilled Hanoi Pork

Originated out of streets of saigon: our famous marinated hanoi-style pork; grilled to perfection and served over fresh steamed rice crepes; steam bean sprout and crispy scallion is prepared on the side.

Crispy Shrimp Toast

Handmade shu-mai dumpling stuffed with chicken, shrimp, and vegetables; topped with crabmeat; steamed to perfection and served with light soy.

Shu-Mai Dumpling

Handmade shu-mai dumpling stuffed with chicken, shrimp, and vegetables; topped with crabmeat; steamed to perfection and served with light soy.

Crispy Tofu

Served with sweet and chili dipping sauce.

Crispy Spring Rolls

Stuffed with‏ shrimp, crabmeat, pork, and vegetables.

Vegetarian Crispy Spring Rolls

Stuffed with carrot, mushroom, onion, and vermicelli.

Garden Rolls (Soft Rice Paper Rolls)

Rice paper roll filled with shrimp, pork, vermicelli, and vegetables; served with peanut sauce.

Vegetarian Garden Rolls

Stuffed with‏ tofu salad, cilantro, and vermicelli; served with peanut sauce.

Grilled Chicken Satay

Marinated chicken on skewer, grilled and served with homemade peanut sauce.

Grilled Lemon Grass Beef on Skewer

Flank steak marinated with lemon grass and herbs; grilled to perfection.

Chicken and Veggie Potstickers

Steamed or friend chicken and veggie dumplings; served with light soy ginger sauce

Saigon Super Combo Platter

Combination of spring roll, garden roll, lemon grass beef, and chicken satay.

Hanoi Beef Noodle Soup-Pho

Hanoi beef noodle soup is by far the most famous vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It’s served with assorted toppings, bean sprout, lime, and basil leaves. Saigon saigon proudly uses only fresh rice noodles; never pre-dried or preserved.

Hanoi Chicken Noodle Soup

Hanoi Veggie Noodle Soup

Yellow Noodle Soup with Shrimp and BBQ Pork

House Salad

Spicy Calamari Salad

Spicy calamari mixed with shredded cabbage, celery, onion, and basil leaves.

Papaya Salad with Grilled Beef

Julienne green papaya mixed with mint and basil leaves topped with grilled beef.

Papaya Salad with Shrimp and Chicken

Julienne green papaya mixed with mint and basil leaves topped with shrimp and chicken

Veggie Papaya Salad-the Buddha Style

Julienne green mixed with mint and basil leaves in special soy/sesame sauce

Crispy Spring Roll with Vermicelli

Grilled Hanoi Pork with Vermicelli

Grilled Pork and Crispy Spring Roll with Vermicelli

Lemon Grass Beef Sautéed with Onion and Scallion

Lemon Grass Chicken Sautéed with Onion and Scallion

Grilled Lemon Chicken with Vermicelli

Grilled Lemon Grass Beef with Vermicelli

Grilled Shrimp with Vermicelli

Bi Bim Bob

Chicken or seafood or beef sautéed with mixed vegetables in special seasoning and egg; served with steam rice in hot sizzling bowl.

Saigon Pad Noodles

Fresh rice noodle stir-fried in high heat with shrimp and chicken, bean sprout, scallion, onion, egg, and crushed peanut.

Veggie Pad Noodles

Saigon Seafood Noodle

Combination of shrimp, scallop, and calamari stir-fried with fresh vegetables, and our delicious soft egg noodle in light brown sauce.

Buddha's Soft Noodles Delight

Stir-fried vegetables and tofu in light brown sauce.

Saigon Pacific Noodle

Flat yellow noodle sautéed with large tiger shrimp, bean sprout and scallion.

Saigon Fried Rice

Wok stir fried with peas, carrot, bean sprout, egg, and rice.

Spicy Seafood Fried Rice

A festival of shrimp, scallop, and calamari stir fried with rice and bean sprout.

Chicken in Hot Chili and Lemon Grass

Chicken slow-cook in special homemade sauce w/hot chili and lemon grass, served with steamed broccoli

Chicken Sautéed in Creamy Spicy Yellow Curry Sauce

Chicken Sautéed with Mixed Assorted Vegetables

Grilled Lemon Chicken

Chicken marinated with lemon peel and herbs; grilled and served with rice and vegetables.

Saigon Stir-Fried Assorted Vegetables

Assorted Vegetables in Spicy Yellow Curry Sauce

Tofu Sautéed with Hot Chili and Lemon Grass

Tofu Sauteed in Spicy Curry Sauce

Shrimp Sautéed in Mixed Vegetables

Shrimp Sautéed in Spicy Yellow Curry Sauce

Grilled Shrimp with Rice

Saigon Steak in Sizzling Pot

Marinated flank steak cubes tossed in firing wok with onions, scallions, potatoes, and peppers. Served in sizzling hot stone pot with jasmine rice and egg.

Imperial Rice

This popular dish is commonly found on the streets of saigon. Try this rice combination topped with grilled lemon grass pork, crispy shrimp roll, golden shrimp cake wrapped in tofu rice paper, and saigon sausage; served with jasmine rice, pickled radish, and spicy kim-chi. ​

“Atkins Friendly” Lettuce Wraps

Create your own lettuce wraps!!! With a choice of grilled satay chicken or lemon grass beef. Served with vermicelli, cucumber, carrot, bean sprout, and lettuce leaves. Dipping sauce accompanied on the side.

Penang Curry

You create your own entree with a choice of: chicken, beef, or seafood simmered in spicy red curry sauce with basil leaves and kraffir lime leaves.

Red Volcano

A great combination: crispy soft shell crab topped with shrimp, scallop, and calamari sautéed in spicy red curry penang sauce. Absolutely a must try!! !

Ginger Jumbo Shrimp

Jumbo gulf shrimp sautéed in light ginger sauce with onion and scallion, served with steamed broccoli and jasmine rice.

Ginger Salmon

Filet of fresh atlantic salmon slow-cooked in country-style ginger sauce, served with steamed brocolli and jasmine rice.

Saigon Grill

Fantastic four:‏ grilled beef, chicken, hanoi pork, and shrimp; grilled to perfection served with fresh vegetable, vermicelli, and rice paper is included for you to roll everything up and dip in sauce.

Steam Rice Crepes with Grilled Hanoi Pork

Originated out of streets of saigon: our famous marinated hanoi-style pork; grilled to perfection and served over fresh steamed rice crepes; steam bean sprout and crispy scallion is prepared on the side.